Author: Elaine Sciolino
Never tried seafood with spicy chorizo? Give it a go in this simple supper for two
Author: Good Food team
For lamb that will melt in your mouth and surprise your palate, follow Sarah Cook's easy recipe
Author: Sarah Cook
Breaded chicken needn't be greasy - this oven-baked version with vegetable accompaniments is diet-friendly
Author: Good Food team
Get the kids in the kitchen to prepare this easy BBQ chicken recipe, then assemble together with creamy guacamole on tortilla wraps
Author: Barney Desmazery
Author: Pierre Franey
This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I. It gained popularity in Montreal after the city hosted Expo in 1967. It is made with diced...
Author: Julia Moskin
For a satisfying and quick winter supper, tuck into this with mash and greens
Author: Jane Hornby
An eye-catching, elegant main with incredible flavours - perfect for a vegetarian dinner party
Author: Celia Brooks Brown
Add a touch of zest to your midweek meal with this low-fat family supper
Author: Good Food team
Author: Craig Claiborne And Pierre Franey
A rich and fragrant prawn curry, ready to eat in just half an hour
Author: John Torode
Author: Moira Hodgson
Get three of your five-a-day in this easy sausage casserole. Make our French-inspired one-pot, packed with juicy sausages and beans for a simple supper
Author: Sara Buenfeld
Morocco's very own version of the pasty - spiced meat and apricots are wrapped in crisp filo pastry and finished with cinnamon sugar
Author: Cassie Best
Author: Bryan Miller
This speedy, kid-friendly supper is a great way of cramming a good variety of vegetables into one meal
Author: Barney Desmazery
Author: Moira Hodgson
Biryani is a natural choice for Thanksgiving leftovers. With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices...
Author: David Tanis
Get the feel-good factor with this superhealthy spaghetti dish and try a new variation of classic pesto
Author: Jenny White
Muddle is one of the oldest dishes of the Outer Banks of North Carolina, and this version is from the chef Bill Neal of Crook's Corner in Chapel Hill, N.C. "Muddle," he told The Times in 1985, "originated...
Author: Craig Claiborne
The tang of tamarind works really well with creamy mash, spiced up with curry paste
Author: Good Food team
Rick Stein's recipe for Clam Chowder, as seen on his BBC series, The Road to Mexico, is served in a crusty sourdough bowl, the traditional Californian way.
Author: Rick Stein
Author: Joanna Pruess
Author: Molly O'Neill
Author: Marian Burros
Author: Mark Bittman
Fantastic protein-packed supper dish - healthier than the classic version, too
Author: Good Food team
Make this mouth-watering and healthy moussaka with a simple plant-based ragu. It's an easy dinner for the family that packs in all five of your 5-a-day
Author: Sophie Godwin - Cookery writer
Author: Joanna Pruess
Turn humble root veg into an unusual, flavour-packed side dish for your weekend roast
Author: Barney Desmazery
Enjoy the spicy, rich flavours of tikka masala with this family-friendly lighter version that's both healthy and gluten-free. It's a guaranteed crowd-pleaser
Author: Esther Clark
Author: Molly O'Neill
A marinade of garlic, ginger and chili powder meet the strong flavors of tamarind concentrate, garam masala, coriander and turmeric in this spicy beef dish. Once the spices are toasted, the beef is quickly...
Author: Mark Bittman
Author: Marian Burros
This low-calorie Chinese dish uses turkey thigh mince, garlic and ginger - scatter over crushed peanuts before serving for added crunch
Author: Good Food team
Overseasoned or overcooked vegetables gain new life from being folded into unseasoned eggs to make a frittata, quiche filling or soufflé.
Author: Melissa Clark
This is a vegan quiche filled with a savory mix of blended tofu and mushrooms. It has a deep, rich umami flavor. No eggs are necessary to bind it; the tofu stiffens up when it bakes. You can use the crust...
Author: Martha Rose Shulman
I usually keep a good supply of arborio rice on hand for risotto, but on the day I first decided to make this I had just about run out. So I cooked up some short-grain brown rice and stirred it in toward...
Author: Martha Rose Shulman
You only need five ingredients to create this spicy, healthy, low-calorie chicken dish
Author: Good Food team
Head to your spice rack to make this butter chicken curry, a dish that symbolises Indian food for millions of people all over the world
Author: Vivek Singh
Recipe developer Hayley MacLean has crafted this creamy chicken and dumplings recipe that is loaded with tons of warmth and goodness.
Author: Hayley MacLean,Mashed Staff
This involtini is one of the dishes you'll find yourself making again and again in some style or other. Slice eggplant thinly, then oil and grill it. The vegetable's oily blandness is perfectly countered...
Author: Nigella Lawson
Use spring onions as a vegetable in their own right in this slow-cooked pork dish
Author: Good Food team
This spicy Mexican beef one pot doesn't need hours of simmering- whip it up in a flash for a cosy night in
Author: Sara Buenfeld
This is a no-effort dish with only 20 minutes prep - just serve straight from the oven
Author: James Martin
Author: Lucian K. Truscott IV
Author: Florence Fabricant
Author: Molly O'Neill